Original artwork description:

Silk squash, is a Chinese squash which my mother grows every year in her vegetable garden. It is also called Chinese Okra Only immature silk squash are eaten, as older silk squash have a bitter taste. Like fuzzy melon, silk squash can be stuffed with pork and steamed. However, it is more commonly stir-fried or deep-fried.
Watercolor on arches rough paper, 16"x30"

Materials used:

watercolor on arches watercolor paper

Tags:
#my mother's garden #watercolor squash #silk squash #ediable garden #chinese vegetable #squash #watercolor garden 
Featured by our Editors:

silk squash (2014)

Watercolour 
by Alfred Ng

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Original artwork description
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Silk squash, is a Chinese squash which my mother grows every year in her vegetable garden. It is also called Chinese Okra Only immature silk squash are eaten, as older silk squash have a bitter taste. Like fuzzy melon, silk squash can be stuffed with pork and steamed. However, it is more commonly stir-fried or deep-fried.
Watercolor on arches rough paper, 16"x30"

Materials used:

watercolor on arches watercolor paper

Tags:
#my mother's garden #watercolor squash #silk squash #ediable garden #chinese vegetable #squash #watercolor garden 
Featured by our Editors:
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Alfred Ng

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Location Canada

About
I was born in Hong Kong and grew up in Toronto. When I was in Hong Kong and about six years old, I came upon my teenage neighbor practicing her Chinese... Read more

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